Let Us Do the Cooking for You!! Yosi's Rosh Hashanah Dinner
		Pricing and Printer Friendly Menu

Appetizers, Salads and Soups:
Chopped Chicken Liver
Moroccan Fish Kabobs with Sweet Chili Sauce
Roast Gefilte Fish with Beet Horseradish
Beef and Potato Bourekas with Mushroom Gravy
Five Bean Salad
Carrots and Raisins Salad
Strawberry Field Greens Salad: Mesclun, Toasted Pecans, Fresh Strawberries, Caramelized Apples and Honey Dressing
Yemenite Vegetable Soup
Chicken Soup
Matzah Balls

Entrees:
Braised Brisket with Sweet Onion Horseradish Sauce
Sweet and Sour Meatballs
Moroccan Lamb Tagine
Chicken Schnitzel with Honey Mustard Dip
Honey & Garlic Chicken Legs
Honey Teriyaki Salmon with Caramelized Apples
Stuffed Vegetarian Eggplant or Mushroom or Peppers with Tomato Sauce

Accompaniments:
Green Beans: Jerusalem Style or Almandine
Mixed Grilled Veggies: Squash, Peppers, Mushrooms, Asparagus and Carrots
Moroccan Tzimmes: Sweet Potatoes, Zucchini, Carrots and Prunes
Mashed Maple Sweet Potatoes and Butternut Squash
Quinoa with Roast Pumpkin, Apples and Pomegranate (Quinoa is a grain rich in protein)
Rice with Caramelized Carrots and Onions
Roast Potatoes: Red Bliss Potatoes seasoned with Herbs and Garlic
Smashed Potatoes

Kugels:
Mushroom, Potato, Squash or Sweet Noodle

Desserts:
Honey Cakes
Apple Pie
Chocolate Mousse Pie
Assorted Moroccan Cookies: Baklava, Asst. Mamouls, Asst. Rolladas, Sweet Twists
Fruit Salad

All meals prepared under the supervision of the Hartford Kashrut Commission