Yosi Kosher Catering

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B'nai Mitzvah Menu

Israeli Salads & Cold Sides
Babaganoush: Eggplant and Sesame Dip
Beet Salad Moroccan Style
Carrot Salad Moroccan Style
Cherry Tomato Salad with Basil, Onion and Balsamic Vinaigrette
Coleslaw
Corn Salad with Pickles and Peppers
Cucumber Salad Moroccan Style
Egg Salad
Eggplant Salad with Roasted Red Peppers
Hummus with Seasoned Pita Wedges, or Wheat Tortilla Chips
Israeli Chopped Salad with Fresh Diced Vegetables
Kasha Varnekes
Matbucha - Moroccan Salsa
Pasta salad with Fresh Vegetables and Tangy Vinaigrette Dressing
Israeli Potato Salad with Pickles, Peas and Carrots
Quinoa Salad: Moroccan, or Italian Style
Sesame Noodles
Spanish Eggplant in a Sweet Tomato Sauce
Tabbouleh Salad - Fresh Chopped Herbs and Tomatoes with Wheat Bulgur
Tuna Salad
Veggie Chopped Liver
Waldorf Salad - Fresh Fruit and Nuts
Whitefish Salad

Kugels (pareve)
Broccoli
Jerusalem
Potato
Spinach
Squash
Sweet Noodle

Salads
Strawberry Salad: Mesclun Greens, Strawberries, Caramelized Apples, Walnuts and Honey Dressing
Spinach and Eggplant Salad: Spinach, Fried Eggplant, Caramelized Onions, Toasted Almonds and Sesame Seeds and Vinaigrette Dressing
Greek Salad (Dairy): Romaine, Tomato, Cucumber, Peppers, Onion, Olives, Feta Cheese
Garden Salad: Romaine, Tomato, Cucumber, Carrot and Vinaigrette Dressing

Hot Side Dishes
Couscous: Plain, Fruits and Nuts, or Caramelized Carrots and Onions
Green Beans: Jerusalem Style, or Almondine
Grilled Vegetables Moroccan Style
Majadra - Persian Rice with Lentils and Caramelized Onions
Mashed Potato
Potatoes: Yemenite Sliced, or Herb Roasted
Basmati Rice: Pilaf, or with Caramelized Carrots
Spinach with Mushrooms

Entrees (Kids)
Chicken Fingers
Macaroni & Cheese
Pizza Bourekas
Pizza Pita
Spaghetti & Meatballs

Entrees (Meat)
Beef Kabob
Beef Brisket: Barbecue, or Beer Braised
Beef Prime Rib
Grilled Rib Eye Steaks
Roast Beef Shoulder
Stuffed Cabbage
Chicken Breast Stuffed with Spinach, or Potatoes
Chicken Schnitzel (Boneless Chicken Breast, Fried)
Chicken Wellington - Chicken Wrapped in Dough and Stuffed with Vegetables
Roast Chicken: Apricot, Barbecue, Honey Garlic, or Mediterranean Flavored
Mafrum - Beef Stuffed Potato with Tomato Sauce
Stuffed Peppers
Stuffed Tomatoes
Turkey Shawarma - Classic Middle Eastern Curry

Entrees (Fish)
Roast Salmon: Moroccan Style, Lemon and Dill, or Teriyaki
Gefilte Fish
Halibut Steaks with Tomato Chutney
Harayme - Salmon Poached in Moroccan Tomato Sauce
Salmon Wellington - Salmon Wrapped in Dough and Stuffed with Vegetables
Yemenite Fish: Salmon, or Tilapia

Entrees (Dairy)
Cheese Blintzes
Cream Cheese: Plain, Veggie, or Scallion
Lasagna
Macaroni & Cheese
Stuffed Shells with Ricotta Cheese and Red Sauce

Entrees (Vegetarian)
Burritos with Spanish Rice and Beans
Garlic Tofu Stir-Fry
Stuffed Cabbage in Sweet and Sour Tomato Sauce
Stuffed Pepper with Couscous
Stuffed Pepper with Rice
Stuffed Portabella Mushroom: Rice, or Quinoa
Vegetarian Chili

Breads
Bagels
Ceremony Challah
Challah Loaf
Challah Rolls
Dinner Rolls
Pita or Mini Pitas