Yosi Kosher Catering

Click here for a printable version of this menu.

You can also visit our new event planner to customize your Menu.

Appetizers                                               

  1. Asparagus baked and wrapped with puff pastry (Asparagus En Croute )
  2. Beef Steak Teriyaki
  3. Bourekas: potato, mushroom, cheese, spinach and pizza
  4. Broccoli Presents
  5. Bruschetta Pesto with julienne sun dried tomato
  6. Bruschetta Pita stuffed with avocado with cherry tomato
  7. Cherry Tomatoes filled with vegetable couscous
  8. Chicken fingers with Honey Glazed and Sesame
  9. Chicken Kabobs Sweet And Sour
  10. Chicken Mini Wellingtons With Red And Yellow Peppers
  11. Chicken Shnitzel on a stick
  12. Chicken Tandori Ribbons With Peanut Sauce
  13. Cocktail Franks En Brioche With Mustard
  14. Crepalach
  15. Egg rolls vegetarian served with duck sauce
  16. Felafel balls with  dip
  17. Gefilta fish
  18. Hot Dogs is a Blanket served with mustard
  19. Kabanos in a blanket (similar to mini hot dog, but better!)
  20. Kibbeh: veggie or mushroom
  21. Knish: homemade with meat or potato
  22. Latkes: Potato Homemade with Apple Chutney
  23. Latkes: Sweet Potato homemade with Honey Mustard Sauce
  24. Meatballs: Swedish
  25. Meatballs: Sweet And Sour
  26. Mediterranean Petite pastry puffs: cheese, potato, cheese & olives
  27. Moroccan Cigars: veggie or  potato w/ tehina dip                             
  28. Mushroom Forest Cups
  29. Mushrooms Caps with celery Stuffing
  30. Pastrami Club Roll-Ups
  31. Pastry cups filled with beef mushroom sauce
  32. Pita wedges stuffed (Babaganoush, guacamole and garnished)
  33. Potato  Pastels
  34. Rumaki; Water Chestnuts Wrapped In Smoked Beef With A Brown Sugar Sauce
  35. Salmon Club Roll-Ups
  36. Salmon: Mini Dill pancakes with cream cheese and lox
  37. Scallion Pancakes With Hoisen Sauce
  38. Spinach And Leeks In Phylo
  39. Spring Rolls With Duck sauce*
  40. Veal And Scallion Kreplach*
  41. Veal Sweet Sausage Skewers With Onions and Peppers
  42. Vegetable Eggrolls With Ducksauce
  43. Vegetable Tempura With Cocktail Sauce
  44. Zucchini Puffs

Israeli  Salads & More      

  1. Babaganoush
  2. Beet Salad with chopped parsley
  3. Carrots - sliced with garlic, parsley and cumin
  4. Cherry Tomato Salad with Basil. Red oil with Olive oil, salt and pepper.
  5. Coleslaw
  6. Corn salad - mixed with pickles, red peppers and dill
  7. Cucumber - sliced thin with onions, parsley in olive oil and lemon.
  8. Egg salad
  9. Eggplant- fried eggplant cubes with roasted red  peppers
  10. Endives and Oranges
  11. French Mushroom - in mayonnaise
  12. Greek salad
  13. Humus
  14. Israeli - finely chopped tomatoes, cucumbers, peppers in Israeli dressing
  15. Kasha Varnekes
  16. Matbucha - Moroccan picante salsa salad                  
  17. Mixed spring salad
  18. Mushroom - in red sauce
  19. Pasta salad  
  20. Potato salad
  21. Red Cabbage
  22. Sesame noodles
  23. Shredded carrot salad with raisin and pineapple with orange juice
  24. Snow Pea Salad with brown rice, baby corn, scallion s and red pepper
  25. Spanish Eggplant - fried eggplant in red sauce
  26. Spinach Salad with eggplant and sauted red onions with almonds, sesame and dressing
  27. Tabbouleh
  28. Tahini
  29. Tomato - cut in quarters with basil, red onion and Italian dressing
  30. Tuna salad
  31. Turkish - peppers, onion and parsley in picante red sauce
  32. Veggie Chopped liver
  33. Waldorf
  34. White fish

Kugels (parve or dairy)

  1. Broccoli       
  2. Jerusalem
  3. Potato          
  4. Spinach        
  5. Squash : Yosi’s original
  6. Sweet Noodle          

Side Dishes

  1. Couscous - plain or with pine nuts, grilled onions and carrots
  2. Green Beans in special house sauce
  3. Green beans with sesame seeds and almonds
  4. Grilled Vegetables - a favorite!
  5. Latkes
  6. Majadra - Persian rice with lentils
  7. Mashed Potato
  8. Okra - with meat or veggie
  9. Orzo
  10. Peas & Carrots
  11. Potatoes: Roasted and sliced in varieties (inquire)
  12. Potatoes: Whole Red or White Roasted small potatoes
  13. Rice - plain or with  Carrots or Almonds
  14. Spinach with mushrooms

Entrees

  1. Beef Yemenite Kabob - with special  middle eastern spices
  2. Beef: Brisket
  3. Beef: Prime Rib Of Beef Au Jus*
  4. Beef: Roast Beef
  5. Cabbage filled with sauteed Meats
  6. Carving Stations: Lamb, Roast Beef or Turkey Breast
  7. Chicken Breast Stuffed with Choice Sauce
  8. Chicken breast with variety of fillings
  9. Chicken Cutlets (Israeli schnitzel)
  10. Chicken Kabob - on a stick
  11. Chicken Kabobs
  12. Chicken Schnitzel Style with Choice Sauces; Cranberry Apple, White Wine, Sherry With Pearled Onion, Lemon, Or Mushroom
  13. Chicken Wellington*
  14. Chicken: Roasted in many varieties (honey; Mediterranean; lemon, orange, plums, and more)
  15. Cornish Hens*
  16. Couscous with Chicken or vegetable soup on top.
  17. Crepes Of Beef Or Chicken With Vegetables*
  18. Mafrum - meat slowly cooked  inside potatoes (from Lybia)
  19. Peppers filled with sauteed Meats
  20. Squash filled with sauteed Meats
  21. Tomatoes filled with sauteed Meats
  22. Turkey Shawarma - thinly sliced turkey in grilled in middle eastern spices
  23. Veal

Fish

  1. Baked Salmon in Dill sauce, Moroccan Red Sauce or Moroccan style with Chic Peas
  2. Gefilte fish
  3. Halibut Steaks with Tomato Chutney
  4. Harayme - Salmon cooked Moroccan style in red sauce
  5. Herring
  6. Salmon Poached with Button Mushrooms
  7. Salmon Teriyaki
  8. Salmon Wellington*
  9. Yemenite Fish - cooked in Yemenite spices

Dairy Dishes

  1. Cheese Blintzes
  2. Cream Cheese: plain, veggie, scallion
  3. Lasagna
  4. Maccaroni & Cheese
  5. Manicotti stuffed with vegetables and tomato sauce
  6. Pasta variety
  7. Stuffed Shells in Ricotta cheese and red sauce

Vegetarian Dishes

  1. Burritos filled with Spanish rice and salsa or black bean and corn
  2. Garlic tofu stir fry
  3. Stuffed Cabbage in sweet and sour tomato sauce
  4. Stuffed Pepper with couscous
  5. Stuffed Pepper with rice, raisins and nuts
  6. Stuffed portabella mushroom
  7. Sweet and Sour Tofu stir fry
  8. Vegetable stew served with mashed potato
  9. Vegetarian Chili (meatless tofu hamburger)

Salad Entrees

  1. Apricot Hoisin Glazed Chicken with Pineapple Salsa, Served Over Chopped Green Salad and Oriental Rice Salad with a Crusty Roll and Chefs Choice Dessert
  2. Chicken thighs (boneless) with Asparagus, Chic Peas and Red Onions dressed with a balsamic vinegar dressing
  3. Chili Lime Marinated Chicken with Avocado Chutney, Served with Chopped Green Salad, Southwest Pasta Salad, Crusty Roll and Chefs Choice Dessert
  4. Curried Tofu with Vegetables, Served with Spinach Salad and Rice Pilaf, Crusty Roll and Chefs Choice Dessert
  5. Herb Marinated Chicken with Chimichurri Sauce, Served Over Mixed Greens and Red Lentil and Rice Salad with Focaccia Bread and Chefs Choice Dessert
  6. Lemon Herb Marinated Breast of Chicken with Cucumber Mint Salsa, Served over Mixed Greens and Pasta Salad with Tomatoes, Basil and Roasted Corn, Crusty Roll and Chefs Choice Dessert
  7. Middle Eastern Vegetarian Dinner - Hummus, Tabouli and Grape Leaves with Tomato, Cucumber and Olive Salad, with Pita Triangles and Chefs Choice Dessert
  8. Or (see booklet)
  9. Raspberry Herb Marinated Chicken Breast with Watermelon Salsa, Served with Arugula Salad and Orzo Salad with Vegetables, Crusty Roll and Chefs Choice Dessert
  10. Roasted Vegetable and Tofu Napoleon Served with Arugula Salad and Israeli Couscous Salad, Crusty Roll and Chefs Choice Dessert
  11. Thai Chicken Salad Served Over Oriental Noodle Salad with Focaccia Bread and Chefs Choice Dessert
  12. Yosi’s Spinach and Eggplant Salad with sautéed red onions and almonds with marinated chicken

Breads

  1. Bagels or Bagels: Mini
  2. Baguette
  3. Challah Loaf
  4. Challah Rolls
  5. Dinner Rolls
  6. Pita or Pita Minis
  7. Pita Flat (Lafa)   

Soups

  1. Chicken                                     
  2. Lentil
  3. Matzo Ball
  4. Minestrone
  5. Mixed Beans
  6. Mushroom Barley
  7. Onion
  8. Pea
  9. Squash
  10. Tomato
  11. Yemenite Chicken

Dessert

  1. Apple turn-over cake
  2. Baklava
  3. Chocolate Covered pretzels
  4. Cookies: Home Made Cookies (sugars, chanakauh cut outs)
  5. Custard-jello icecream (Ofir)
  6. Danishes: Assorted Platters
  7. Dounuts: chanakuah
  8. Fresh fruit platters
  9. Fruit filled jello
  10. Fruit Salad
  11. Gourmet cakes
  12. Home Made Specialty Cakes
  13. Ice Cream
  14. Malawach station
  15. Moroccan cookies – assorted
  16. Mousse
  17. Pastries Assorted Platters
  18. Pies: Assorted Homemade
  19. Rolada Cakes Assorted
  20. Ruggelach
  21. Trifles

Kids Meals

  1. Chicken fingers
  2. Maccaroni & Cheese
  3. Pizza Bourekas
  4. Pizza Pita
  5. Spaghetti & meatballs

Thank you for considering Yosi Kosher Catering!

Glatt Kosher under HKC Supervision

(860) 688-6677    
598 Hayden Station Rd.
Windsor, CT 06095

 

 

 

Links

bullet Home Page
bullet Event Planner
bullet About Us
bullet Fundraisers
bullet Promotions
bullet Testimonials & Slideshows

Menus
bullet Catering Menu
bullet Shabbat Menu
bullet B'nai Mitzvah
bullet Kiddush
bullet Kiddush Luncheon
bullet Take Out Menu
bullet Individual Plated Meals
bullet Chocolate Fountain

 
 
Contact Us
We would love to hear from you. Comments and Questions are welcome any time!

Submit your comment/question

OR, call us directly at
(860) 688-6677

OR, fax us
(860) 831-1800

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Take Out Lunch Menu !
Give us a call today!


(860) 688-6677

(860) 831-1800 (fax)

 

Kosher Sushi

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Chocolate Fountain

Add some sweetness to your event

Chocolate Fountain

Chocolate Fountain

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special promotions

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kosher recipes

kosher column by Rabbi Shlomo Yaffee of Agudas Achim and the Hartford Kosher Commission.

 
Our Location
Address
598 Hayden Station Road
Windsor, CT 06095
Phone: (860) 688-6677
Email: info@kosher2you.com

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