Yosi Kosher Catering
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You can also visit our new event planner to customize your Menu.
Appetizers
- Asparagus baked and wrapped with puff pastry (Asparagus En Croute )
- Beef Steak Teriyaki
- Bourekas: potato, mushroom, cheese, spinach and pizza
- Broccoli Presents
- Bruschetta Pesto with julienne sun dried tomato
- Bruschetta Pita stuffed with avocado with cherry tomato
- Cherry Tomatoes filled with vegetable couscous
- Chicken fingers with Honey Glazed and Sesame
- Chicken Kabobs Sweet And Sour
- Chicken Mini Wellingtons With Red And Yellow Peppers
- Chicken Shnitzel on a stick
- Chicken Tandori Ribbons With Peanut Sauce
- Cocktail Franks En Brioche With Mustard
- Crepalach
- Egg rolls vegetarian served with duck sauce
- Felafel balls with dip
- Gefilta fish
- Hot Dogs is a Blanket served with mustard
- Kabanos in a blanket (similar to mini hot dog, but better!)
- Kibbeh: veggie or mushroom
- Knish: homemade with meat or potato
- Latkes: Potato Homemade with Apple Chutney
- Latkes: Sweet Potato homemade with Honey Mustard Sauce
- Meatballs: Swedish
- Meatballs: Sweet And Sour
- Mediterranean Petite pastry puffs: cheese, potato, cheese & olives
- Moroccan Cigars: veggie or potato w/ tehina dip
- Mushroom Forest Cups
- Mushrooms Caps with celery Stuffing
- Pastrami Club Roll-Ups
- Pastry cups filled with beef mushroom sauce
- Pita wedges stuffed (Babaganoush, guacamole and garnished)
- Potato Pastels
- Rumaki; Water Chestnuts Wrapped In Smoked Beef With A Brown Sugar Sauce
- Salmon Club Roll-Ups
- Salmon: Mini Dill pancakes with cream cheese and lox
- Scallion Pancakes With Hoisen Sauce
- Spinach And Leeks In Phylo
- Spring Rolls With Duck sauce*
- Veal And Scallion Kreplach*
- Veal Sweet Sausage Skewers With Onions and Peppers
- Vegetable Eggrolls With Ducksauce
- Vegetable Tempura With Cocktail Sauce
- Zucchini Puffs
Israeli Salads & More
- Babaganoush
- Beet Salad with chopped parsley
- Carrots - sliced with garlic, parsley and cumin
- Cherry Tomato Salad with Basil. Red oil with Olive oil, salt and pepper.
- Coleslaw
- Corn salad - mixed with pickles, red peppers and dill
- Cucumber - sliced thin with onions, parsley in olive oil and lemon.
- Egg salad
- Eggplant- fried eggplant cubes with roasted red peppers
- Endives and Oranges
- French Mushroom - in mayonnaise
- Greek salad
- Humus
- Israeli - finely chopped tomatoes, cucumbers, peppers in Israeli dressing
- Kasha Varnekes
- Matbucha - Moroccan picante salsa salad
- Mixed spring salad
- Mushroom - in red sauce
- Pasta salad
- Potato salad
- Red Cabbage
- Sesame noodles
- Shredded carrot salad with raisin and pineapple with orange juice
- Snow Pea Salad with brown rice, baby corn, scallion s and red pepper
- Spanish Eggplant - fried eggplant in red sauce
- Spinach Salad with eggplant and sauted red onions with almonds, sesame and dressing
- Tabbouleh
- Tahini
- Tomato - cut in quarters with basil, red onion and Italian dressing
- Tuna salad
- Turkish - peppers, onion and parsley in picante red sauce
- Veggie Chopped liver
- Waldorf
- White fish
Kugels (parve or dairy)
- Broccoli
- Jerusalem
- Potato
- Spinach
- Squash : Yosi’s original
- Sweet Noodle
Side Dishes
- Couscous - plain or with pine nuts, grilled onions and carrots
- Green Beans in special house sauce
- Green beans with sesame seeds and almonds
- Grilled Vegetables - a favorite!
- Latkes
- Majadra - Persian rice with lentils
- Mashed Potato
- Okra - with meat or veggie
- Orzo
- Peas & Carrots
- Potatoes: Roasted and sliced in varieties (inquire)
- Potatoes: Whole Red or White Roasted small potatoes
- Rice - plain or with Carrots or Almonds
- Spinach with mushrooms
Entrees
- Beef Yemenite Kabob - with special middle eastern spices
- Beef: Brisket
- Beef: Prime Rib Of Beef Au Jus*
- Beef: Roast Beef
- Cabbage filled with sauteed Meats
- Carving Stations: Lamb, Roast Beef or Turkey Breast
- Chicken Breast Stuffed with Choice Sauce
- Chicken breast with variety of fillings
- Chicken Cutlets (Israeli schnitzel)
- Chicken Kabob - on a stick
- Chicken Kabobs
- Chicken Schnitzel Style with Choice Sauces; Cranberry Apple, White Wine, Sherry With Pearled Onion, Lemon, Or Mushroom
- Chicken Wellington*
- Chicken: Roasted in many varieties (honey; Mediterranean; lemon, orange, plums, and more)
- Cornish Hens*
- Couscous with Chicken or vegetable soup on top.
- Crepes Of Beef Or Chicken With Vegetables*
- Mafrum - meat slowly cooked inside potatoes (from Lybia)
- Peppers filled with sauteed Meats
- Squash filled with sauteed Meats
- Tomatoes filled with sauteed Meats
- Turkey Shawarma - thinly sliced turkey in grilled in middle eastern spices
- Veal
Fish
- Baked Salmon in Dill sauce, Moroccan Red Sauce or Moroccan style with Chic Peas
- Gefilte fish
- Halibut Steaks with Tomato Chutney
- Harayme - Salmon cooked Moroccan style in red sauce
- Herring
- Salmon Poached with Button Mushrooms
- Salmon Teriyaki
- Salmon Wellington*
- Yemenite Fish - cooked in Yemenite spices
Dairy Dishes
- Cheese Blintzes
- Cream Cheese: plain, veggie, scallion
- Lasagna
- Maccaroni & Cheese
- Manicotti stuffed with vegetables and tomato sauce
- Pasta variety
- Stuffed Shells in Ricotta cheese and red sauce
Vegetarian Dishes
- Burritos filled with Spanish rice and salsa or black bean and corn
- Garlic tofu stir fry
- Stuffed Cabbage in sweet and sour tomato sauce
- Stuffed Pepper with couscous
- Stuffed Pepper with rice, raisins and nuts
- Stuffed portabella mushroom
- Sweet and Sour Tofu stir fry
- Vegetable stew served with mashed potato
- Vegetarian Chili (meatless tofu hamburger)
Salad Entrees
- Apricot Hoisin Glazed Chicken with Pineapple Salsa, Served Over Chopped Green Salad and Oriental Rice Salad with a Crusty Roll and Chefs Choice Dessert
- Chicken thighs (boneless) with Asparagus, Chic Peas and Red Onions dressed with a balsamic vinegar dressing
- Chili Lime Marinated Chicken with Avocado Chutney, Served with Chopped Green Salad, Southwest Pasta Salad, Crusty Roll and Chefs Choice Dessert
- Curried Tofu with Vegetables, Served with Spinach Salad and Rice Pilaf, Crusty Roll and Chefs Choice Dessert
- Herb Marinated Chicken with Chimichurri Sauce, Served Over Mixed Greens and Red Lentil and Rice Salad with Focaccia Bread and Chefs Choice Dessert
- Lemon Herb Marinated Breast of Chicken with Cucumber Mint Salsa, Served over Mixed Greens and Pasta Salad with Tomatoes, Basil and Roasted Corn, Crusty Roll and Chefs Choice Dessert
- Middle Eastern Vegetarian Dinner - Hummus, Tabouli and Grape Leaves with Tomato, Cucumber and Olive Salad, with Pita Triangles and Chefs Choice Dessert
- Or (see booklet)
- Raspberry Herb Marinated Chicken Breast with Watermelon Salsa, Served with Arugula Salad and Orzo Salad with Vegetables, Crusty Roll and Chefs Choice Dessert
- Roasted Vegetable and Tofu Napoleon Served with Arugula Salad and Israeli Couscous Salad, Crusty Roll and Chefs Choice Dessert
- Thai Chicken Salad Served Over Oriental Noodle Salad with Focaccia Bread and Chefs Choice Dessert
- Yosi’s Spinach and Eggplant Salad with sautéed red onions and almonds with marinated chicken
Breads
- Bagels or Bagels: Mini
- Baguette
- Challah Loaf
- Challah Rolls
- Dinner Rolls
- Pita or Pita Minis
- Pita Flat (Lafa)
Soups
- Chicken
- Lentil
- Matzo Ball
- Minestrone
- Mixed Beans
- Mushroom Barley
- Onion
- Pea
- Squash
- Tomato
- Yemenite Chicken
Dessert
- Apple turn-over cake
- Baklava
- Chocolate Covered pretzels
- Cookies: Home Made Cookies (sugars, chanakauh cut outs)
- Custard-jello icecream (Ofir)
- Danishes: Assorted Platters
- Dounuts: chanakuah
- Fresh fruit platters
- Fruit filled jello
- Fruit Salad
- Gourmet cakes
- Home Made Specialty Cakes
- Ice Cream
- Malawach station
- Moroccan cookies – assorted
- Mousse
- Pastries Assorted Platters
- Pies: Assorted Homemade
- Rolada Cakes Assorted
- Ruggelach
- Trifles
Kids Meals
- Chicken fingers
- Maccaroni & Cheese
- Pizza Bourekas
- Pizza Pita
- Spaghetti & meatballs
Thank you for considering Yosi Kosher Catering!
Glatt Kosher under HKC Supervision
(860) 688-6677
598 Hayden Station Rd.
Windsor, CT 06095
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